Hodge Podge Kitchen

Friday, December 24, 2004

Cleaning time!

We're leaving for Hong Kong on Christmas night and we needed to consume as much stuff in our refrigerator as possible. Since we will be having Christmas Eve dinner with family and Christmas lunch with more family, breakfast seems to be the right meal to try to do this. The frittata came out tasting great AND used up all the bits and pieces of vegetables lurking around in the refrigerator.


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