Hodge Podge Kitchen

Tuesday, January 25, 2005

Mango Chicken

One of Chris' favorites, I actually try to make this more than once a year. Which is amazing since I never really cook the same thing twice often.

Mango Chicken
2 boneless chicken breasts cut in strips (marinate in soy sauce, a little cornstarch, sesame oil, brown sugar, wine)
1 mango, peeled and seeded, cut into pieces
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small red onion, sliced
2 tbs plum sauce
1 heaping tbs chili garlic sauce
2 tbs oyster sauce
Marinate chicken for half an hour or however long it takes you to prepare the other ingredients. Heat pan until hot and add oil. Saute chicken until mostly cooked, add all the other ingredients. Cook until vegetables are heated through. Add the sauces and it's done. I served the chicken tonight with rice (with crushed pineapple, peas, and corn).


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