Hodge Podge Kitchen

Sunday, March 19, 2006

Healthy Eating

My definition of healthy eating is not about cutting calories. I have been trying to eat more unprocessed food lately. I even renewed my organic produces delivery service. But with my work schedule right now, it just takes a bit longer than I have time for after work. So I'm trying out recipes that are really quick to make. (I'm also cooking a ton of stuff and freezing them in individual package, but that's a different subject.) Fish is always an ideal choice since it cooks so fast. I baked the salmon fillets in foil and simply seasoned with salt, citrus pepper blend, and lemon. To go with the salmon, I made a cracked wheat pilaf with carrots and zucchinis.


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