So far, taking care of an infant still allows me some time to make dinner on most days. Anything that requires constant attention is definitely out, but that doesn't mean I could play with my food. In an effort to clean out my refrigerator a little, I decided that it's time to use up the piece of puff pastry and a little of the sun-dried tomato pesto hanging around in there. I had imagine the salmon be totally wrap by the puff pastry with the pesto spread on both sides of the salmon. but the pastry was a little small and really, rolling out dough with the baby in a sling is not what I have in mind as fun. So I left it open. But it was quick and only takes 20 minutes at 350F. Served with a side of saute kale, carrots, and onion makes for a pretty tasty dinner.