Hodge Podge Kitchen

Wednesday, February 23, 2005

Cold Sesame Noodle

This is one of those recipe that I make a lot, but really never the same every time. But here's a rough guideline for the sauce:
1 part vinegar (basalmic, chinese black vinegar, or rice vinegar all works well)
1 part dried chili with oil (or whatever chili sauce you want, if there's no chili oil with the chili, add a little more oil to the sauce)
1 part toasted sesame paste (stronger aroma than tahini, any type of nut butter would works too)
1 part warm water
1 part sesame oil
2 parts soy sauce
raw garlic to taste
brown sugar to taste
Blend everything together in blender/food processor until well mixed.
The dish shown used dried soba noodles, cooked to package directions. I added chopped bok choy and shredded carrots while the noodle was boiling at the last minute. Mix the noodle with sauce and shredded chicken. Finally, top with white and black sesame seeds, fried shallots, and fried garlic.


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