Seafood Green Curry
A picture of the last of my batch of green curry paste in action. I figure if I post this I might remember to make another batch or two again. (I used the recipe from It Rains Fishes: Legends, Traditions and the Joys of Thai Cooking
by Kasma Loha-Unchit. I highly recommended if anyone is looking for a Thai cookbook.) Truthfully, spicy food is starting to give me heartburns. But that's what TUMS are for right??