Hodge Podge Kitchen

Monday, July 25, 2005

Dutch Baby

Easiest breakfast to make when you're still half-awake. The edge of the pancake comes up quite a bit, but it's a pretty flat pancake overall. I think traditionally it's serve with powder sugar and lemon juice.

1/2 cup flour
1/2 cup milk
3 eggs
2 tablespoons sugar
1 teaspoon vanilla extract
2 tablespoons butter

Preheat oven to 400F. Blend everything else together except for the butter. Melt the butter in a 10" cast iron pan, pour the batter in the pan after the butter melted. Bake for 20 minutes. While the pancake bakes, I made a cherry syrup with frozen cherries, a little sugar, and a little water. Cook that over medium heat until thicken (or thicken with cornstarch/water mixture if in a hurry).


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