Hodge Podge Kitchen

Thursday, April 20, 2006

Dried Fruits



For those of you that actually know me in real life knows that dried fruits are the only things that could actually gross me out. I won't even touch a raisin, not to mention something like a prune. =P As times goes on, I have managed to find a few that I won't mind eating as much when incorporated in a recipe. I still won't snack on them though (except maybe tropical fruits that not all brown and leathery). Cherries are definitely one fruit I don't mind dried, especially when cooked in something savory to provide the sweetness to balance out the saltiness.

Pan-fried pork chops w/ dried cherries black pepper sauce - Serves 2

4 thinly sliced pork chops
handful of dried cherries
1 teaspoon of black pepper
1/4 cup chicken stock
butter and olive oil

Salt and pepper the pork chops and cook in butter and olive oil over medium high heat for a couple of minutes on each side (my chops were really thin). Remove pork chops from pan and add the chicken stock, cherries, and black pepper to the pan. Season with a little sugar and salt to taste. Finish sauce with a pat butter off the heat. I served the pork chops with cooked quinoa mixed with saute kale and cherry tomatoes.

1 Comments:

  • Dried cherries sound cool, actually. ;)

    Anyway. Just giving you a heads up, Winnie... We at the NC have quoted you in our Random spice-Punx sideblog.

    Later.

    By Blogger Courtney, at 6:39 PM  

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