Hodge Podge Kitchen

Thursday, July 28, 2005

Quick Zucchini Pasta

Really, really quick pasta dish.
2 zucchini, cut into small pieces
2 cloves garlic, minced
1/4 cup sun-dried tomatoes in oil
1 cup cottage cheese (I used fat-free)
1/2 lb dried pasta

Cook pasta until almost tender. While pasta is cooking, saute zucchini with garlic in olive oil. When the squash is tender, transfer to a blender and blend with cottage cheese until smooth. Mix the sauce with pasta and sun-dried tomatoes. Season to taste with salt and pepper.


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