Hodge Podge Kitchen

Wednesday, August 10, 2005

Rustic Green Tea Macaroon

I'm calling these 'rustic' because I didn't use almond paste or fine almond powder. But now I'm thinking about it, I think I have something else in my pantry that might work. (I'll post on that when I get around to trying this again.)

1/4 lb almond meal
1/4 lb sugar
2 extra-large egg whites
2 tsp green tea powder

Preheat oven to 350F. Mix the dry ingredients together. Whip the egg whites until stiff peaks form. Gently fold in the dry mixture a little at time. The mixture will yield about 10 cookies. Bake for about 20 minutes. Eat right after it cools or it turn soft. (Not that it's unpleasant though.)


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